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Eating Smart • Being Active

About
Getting Started
Resources for Implementation
For Program Leaders

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“Baked with whole grains” or “Contains whole grains” product labels
“Other sources of calcium”
Added Sugars Product Labels
Back Page of Previous Lesson’s Worksheet
Brown Rice and Wild Rice Product Labels
Flavored Soy Milk and Non-Dairy Milk Product Labels
Fruit & Vegetable Dairy Council Food Models
Ghost Page for PDFs (Facebook)
Map Page
Map Page Spanish
Mercadeo social
Milk Detective Product Labels
Not Good Sources of Calcium Product Labels
Other Dairy Fat Comparisons Product Labels
Other Sources of Calcium Product Labels
Other Sugar Sweetened Beverages Product Labels
Pictures of Babies Ready for Solid Foods
Product Labels
Recipe Videos
Refined grains product labels
Saturated Fats Product Labels
Scoop on Soft Drink Activity Product Labels
Social Marketing
Sodium Product Labels
Trans Fats Product Labels
Video Slider Test Page
Walk Indoors with Leslie Sansone- Participant Versions
Whole grains product labels
24-Hour Dietary Recall Kit
Activity Bin Contents and Instructions – Lesson 2
Lesson 2 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Labels- Lesson 2
Activity Bin Contents and Instructions – Lesson 1
Activity Bin Labels- Lesson 1
Lesson 1 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Contents and Instructions – Lesson 3
Lesson 3 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Labels- Lesson 3
Product Labels – Lesson 3
Pictures of Pantry, Refrigerator, & Freezer
Activity Bin Contents and Instructions – Lesson 4
Lesson 4 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Labels- Lesson 4
Fruit and Vegetable Group Dairy Council Food Models
Juice and Juice Drink Labels – Lesson 4
Activity Bin Contents and Instructions – Lesson 5
Lesson 5 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Labels- Lesson 5
Grain Food Labels – Lesson 5
Grain Group Dairy Council Food Models
Activity Bin Contents and Instructions – Lesson 6
Activity Bin Labels- Lesson 6
Protein Group Dairy Council Food Models
Lesson 6 Let’s Cook! Station Set-Up and Recipe Scripts
BINGO – Lesson 9
Dairy Council Food Models
Lesson 9 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Contents and Instructions – Lesson 9
Activity Bin Labels- Lesson 9
Eating Smart Being and Active During Pregnancy Recipes
Feeding Your Baby Solid Foods Activities
Feeding Your New Baby Recipes
Game Pieces and Rhonda’s Story Card
Lesson 7 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Contents and Instructions – Lesson 7
Activity Bin Labels- Lesson 7
Dairy Food Labels – Lesson 7
Dairy Group Dairy Council Food Models
Lesson 8 Let’s Cook! Station Set-Up and Recipe Scripts
Activity Bin Contents and Instructions – Lesson 8
Activity Bin Labels – Lesson 8
Product Labels – Lesson 8
Soft Drink Pictures – Lesson 8
About
Getting Started
Resources for Implementation
For Program Leaders
Colorado Educator Anecdotal Videos
Instructional Videos
Introductory Videos
Lesson Videos
Description
Evidence-base
Contact Us
2017 Revision of Eating Smart • Being Active Webinar
About the Authors
Display Board Information
Eating Smart Being Active Paperwork Booklet
Forms
Food Preparation Kit
Lesson 1: Welcome to Eating Smart • Being Active
Lesson 2: Get Moving!
Lesson 3: Plan, Shop, $ave
Lesson 4: Fruits & Veggies: Half Your Plate
Lesson 5: Make Half Your Grains Whole
Lesson 6: Vary Your Protein Routine
Lesson 7: Build Strong Bones
Lesson 8: Small Changes Matter
Lesson 9: Celebrate! Eat Smart & Be Active
Eating Smart and Being Active During Pregnancy
Feeding Your New Baby
Feeding Your Baby Solid Foods
Lesson 1: Welcome to Eating Smart Being Active Recipes
Lesson 2: Get Moving! Recipes
Lesson 3: Plan, Shop, $ave
Lesson 4: Fruits & Veggies: Half Your Plate
Lesson 5: Make Half Your Grains Whole
Lesson 6: Vary Your Protein Routine
Lesson 7: Build Strong Bones
Lesson 8: Small Changes Matter
Lesson 9: Celebrate! Eat Smart & Be Active
MyPlate Posters
Activity Bins
Recipes
Dairy Council Food Models
Lets Cook! Plan, Shop, Pack Lists
Graduation and Volunteer Certificate Templates
Physical Activity
Music
Warm, Welcoming Environment
Program Implementer’s Guide
Paperwork
Training Resources
Resources on the Website
Ordering Materials
Smartphone Mobile App
Review Set
Lesson Plans
Worksheets
Handouts
Visuals
Lesson Enhancements
Participant Folders
Aprons
Certificate Paper
Susan S. Baker, EdD
Brigid McDonnell, M.P.H.
Training Materials
Tips for Training Staff on Eating Smart • Being Active

Activity Bin Contents and Instructions(Opens as a PDF Document)

Activity Bin Labels

Let’s Cook! Station Set-Up and Recipe Scripts

Grain Group Dairy Council Food Models

Product Labels

Description of Whole Grain Samples

English Description of Whole Grain Samples (Opens as a PDF Document)

Spanish Description of Whole Grain Samples (Opens as a PDF Document)

Back Page of Previous Lesson’s Worksheet

Back Page of Lesson 4: Fruits & Veggies: Half Your Plate (English) (Opens as a PDF Document)

Back Page of Lesson 4: Fruits & Veggies: Half Your Plate (Spanish) (Opens as a PDF Document)

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